Pyrithiobac-sodium
English Name | Pyrithiobac-sodium |
CAS No. | 123343-16-8 |
Type of Chemical Constitution | Pyrimidinyloxy(thio)benzoates |
Chemical Structure | |
Physiochemical Property | Form White solid. M.p.223.8-234.2℃ V.p. 4.08×10﹣9 Pa (25℃) Water solubleness: ( at 20℃)264 (PH5), 705(PH7), 690(PH9) g/l |
Applicable crops | Cotton fields |
Curative and Preventative Objects | Has demonstrated activity for the control of annual broad-leaved weeds and grass weeds in creals ( wheat). Barley and oats are sensitive.Tolerence of durum wheat is variety-specific. |
Analytic Method | HPLC |
Packaging | 25KG/FIBER DRUM |